They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
A moderately spicy but finger-lickingly good recipe.
It's time you added this dish to your favourite dim sum list.
A flavourful, very simple Maharashtrian meal that's easy to make.
Navratri is the time for music, folk dance and upwas food.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Your Rajasthani dish can be put together in 30 minutes.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Prepare it fresh and serve it on the same day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A quick Gudi Padwa recipe that can be easily made at home.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
The ultimate guide to the best festive spread ever!
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A comforting soup with bold flavours.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A wonderful addition to your weekend spread.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Cauliflower and blue cheese is a match made in culinary heaven.
An interesting non-vegetarian version of the beasan kadhi.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
A simple recipe made without onion and garlic.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Two South Indian recipes to be served with rice.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
A few basic ingredients are all you need to make this traditional dish.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
